Rice Pudding

1. 1

   Put 4 cups milk, 1 cup water and rice in heavy pan on high heat; do not stir!

2. 2

   Just before it is ready to boil, add 1/2 cup rice and stir.

3. 3

   (Do not let come to boil before adding rice; will not thicken if it does.)

4. 4

   Let boil on medium heat until rice is cooked, about 20 minutes.

5. 5

   Beat altogether eggs, vanilla and milk. Stir into rice mixture and bring to boil.

6. 6

   Cook for about a minute.

7. 7

   Pour into Pyrex dish and top with cinnamon.

No additional tips available.