Rice Pudding

1. 1

   Bring first 2 ingredients to a boil; add rice.

2. 2

   Simmer 45 minutes, stirring frequently.

3. 3

   In a bowl mix heavy cream, milk, whole eggs and vanilla.

4. 4

   After first mixture cooks 45 minutes, check and make sure rice is done.

5. 5

   Bring both mixture to

6. 6

   full boil and then let cool before refrigerating.

No additional tips available.