Rice Pudding

1. 1

   Combine milk, sugar and vanilla.

2. 2

   Place 1 scant tablespoon cooked rice in the bottom of each of 8 custard cups.

3. 3

   (We used an 8-inch glass cake plate.)

4. 4

   Fill with egg mixture.

5. 5

   Place cups in a pan of water (you don't have to put the pie plate in water) and bake at 375u00b0 about 30 minutes (30 to 35 for cake plate).

6. 6

   Do not over bake.

7. 7

   Cool; turn into serving dishes and top with vanilla sauce.

No additional tips available.