Rice Pudding

1. 1

   In a 9-inch square baking dish or a shallow 2 or 3-quart casserole dish, combine milk, rice, sugar, vanilla and nutmeg. Cover and bake in a 300u00b0 oven until thick and light golden in color (about 3 hours), or bake pudding, uncovered, and an amber, caramel flavored skin will form on top.

2. 2

   Serve pudding warm.

3. 3

   Makes 4 to 6 servings.

No additional tips available.