How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Pot Jambalaya?

You need 7 ingredients. The key ingredients include: 1 melted stick oleo, 1 finely chopped onion, 1/4 chopped bell pepper, 2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning), and more.

Is Rice-Pot Jambalaya suitable as soups & stews?

Yes, Rice-Pot Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Pot Jambalaya Recipe

Name: Rice-Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 melted stick oleo; 1 finely chopped onion; 1/4 chopped bell pepper; 2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning); 1 can Ro-Tel tomatoes; 1 1/2 c. raw rice; 1 can chicken broth

Rice-Pot Jambalaya – a delicious recipe with oleo, onion, bell pepper, either crawfish, Ro-Tel tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 melted stick oleo
1 finely chopped onion
1/4 chopped bell pepper
2 lb. either crawfish, shrimp, sausage, ground beef or ground turkey (brown those that need browning)
1 can Ro-Tel tomatoes
1 1/2 c. raw rice
1 can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Pot Jambalaya

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