How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Polaf Salad?

You need 10 ingredients. The key ingredients include: 2 cups turkey cooked and diced, 1 1/2 cups rice brown, cooked, 1 cup chickpeas (garbanzo beans) cooked, 1 cup red kidney beans cooked, and more.

Is Rice Polaf Salad suitable as salads?

Yes, Rice Polaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Polaf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Polaf Salad Recipe

Name: Rice Polaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey cooked and diced; 1 1/2 cups rice brown, cooked; 1 cup chickpeas (garbanzo beans) cooked; 1 cup red kidney beans cooked; 2 each apples cored and chopped; 1/2 cup celery sliced; 1 each green bell peppers chopped; 1/2 cup green olives sliced; 1/4 cup scallions, spring or green onions sliced; 1/4 cup parsley leaves diced

Fresh, crisp and full of flavor — this Rice Polaf Salad is a must-try. Made with turkey, rice brown, chickpeas and red kidney beans. Easy step-by-step i…

This Rice Polaf Salad relies on simple, everyday ingredients such as turkey cooked and diced, rice brown, cooked, red kidney beans cooked and celery sliced. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Polaf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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