Rice Pilav With Orzo

1. 1

   Heat the oil in a saucepan.

2. 2

   Stir in the chopped onions.

3. 3

   Cover and saute until lightly browned.

4. 4

   Add the marjoram, rosemary, turmeric, and salt and pepper.

5. 5

   Stir in the pasta and saute until it browns a little.

6. 6

   Add the rice and saute for 2 or 3 more minutes, stirring occasionally.

7. 7

   Pour in the water and stir once.

8. 8

   Cover the rice and bring it to boil.

9. 9

   Turn the heat down very low and simmer 35-40 minutes or until the water is absorbed and the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.