Rice Pilaf With Raisins And Tomatoes – a delicious recipe with chicken stock, butter, olive oil, onion, clove garlic, long-grain white rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the chicken stock- let it simmer while you prepare the other ingredients.
2
Melt the butter in a frying pan and saute the garlic and onion for about 2 minutes.
3
Add the rice and tumeric powder to the garlic and onions, and lightly fry the mixture until the rice is yellowed (about 2 minutes).
4
Transfer the rice/onion/garlic mixture to a small pot, then add raisins, lemon slice, and salt to the mixture.
5
Add the chicken stock into the rice mixture, making sure that there isn't too much or too little liquid (the liquid level should be about 1 inch above the rice level) Bring mixture to a boil, then bring to low heat, allowing to simmer for about 20 minutes.
6
Stir occasionally to prevent the rice at the bottom from getting burnt.
7
Mix in remaining ingredients (cinammon, parsley, tomato, pepper).
8
Serve warm.
460
kcal
Calories
12
g
Fat
45
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups chicken stock, 1 tablespoon butter, 1 tablespoon olive oil, 1/2 cup chopped onion, and more.
Yes, Rice Pilaf With Raisins And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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