Rice Pilaf With Peas

1. 1

   Cook bacon until crisp (reserve a small amount for later). Remove from skillet.

2. 2

   Cook onion in small amount of fat until tender.

3. 3

   Stir rice, frozen peas, water, chicken broth, salt and pepper.

4. 4

   Add to bacon and onion.

5. 5

   Heat to boiling point.

6. 6

   Reduce heat to low and cover.

7. 7

   Let simmer about 20 minutes until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.