Rice Pilaf With Golden Raisins

1. 1

   Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.

2. 2

   Add rice, raisins, cumin, water, bay leaf and salt and pepper.

3. 3

   Bring mixture to a boil, stirring.

4. 4

   Cover pan tightly and simmer 17 minutes.

5. 5

   Discard bay leaf.

6. 6

   Add coriander and remaining butter.

7. 7

   With a fork, distribute butter through the rice.

8. 8

   Keep covered in a warm place until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.