Rice Pilaf With Dates

1. 1

   Place rice in a mesh strainer and rinse until water runs clear.

2. 2

   Heat olive oil in a 4 quart pan. Add onions and cook 4 minutes until translucent. Add ginger and cook an additional 2 minutes

3. 3

   Stir in rice and cook until rice starts to smell toasty, about 4 minutes, You will want to stir frequently to prevent burning.

4. 4

   Pour in coconut milk and water, stir until they combine with the rice and bring to a boil.

5. 5

   Drop in dates and reduce heat to simmer. Cover pot and continue to simmer 20 minutes. Remove from heat and let stand an additional 3 minutes. Fluff with a fork and top with pistachios before serving

No additional tips available.