Rice Pilaf Like Joe'S Crab Shack

Name: Rice Pilaf Like Joe'S Crab Shack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 tablespoon butter; 1 bay leaf; 1/4 teaspoon white pepper; 1 1/3 cups white rice (I use jasmine); 1 teaspoon butter; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped red pepper; 1/2 teaspoon minced garlic

Eats Now Editorial Team · 270 kcal · Seafood

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Rice Pilaf Like Joe'S Crab Shack – a delicious recipe with water, butter, bay leaf, white pepper, white rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice (I use jasmine)
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic

1
Bring first 4 ingredients to a boil in a sauce pan.
2
Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
3
Saute celery, pepper, onion, and 1 t butter till tender.
4
Stir vegetables into rice.
5
Remove bay leaf before serving.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups water, 1 tablespoon butter, 1 bay leaf, 1/4 teaspoon white pepper, and more.

Yes, Rice Pilaf Like Joe'S Crab Shack falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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