Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/4 c. onion; 1 clove onion; 2 Tbsp. oil; 2 Tbsp. butter; 2 1/2 c. water; 1 bouillon cube; 1 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. sweet basil; 1/4 tsp. tarragon

Eats Now Editorial Team · 339 kcal · General

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Rice Pilaf – a delicious recipe with rice, onion, clove onion, oil, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice
1/4 c. onion
1 clove onion
2 Tbsp. oil
2 Tbsp. butter
2 1/2 c. water
1 bouillon cube
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. sweet basil
1/4 tsp. tarragon

1
Brown rice, onion, garlic, oil and butter.
2
Add remaining ingredients.
3
Simmer 30 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice, 1/4 c. onion, 1 clove onion, 2 Tbsp. oil, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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