Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons finely chopped onion; 1 cup long-grain rice; 1 1/2 cups water; Salt to taste, if desired; Freshly ground pepper to taste; 1 bay leaf; 2 sprigs fresh parsley; 3 sprigs fresh thyme or 1/2 tea spoon dried thyme; Tabasco sauce to taste

Eats Now Editorial Team · 226 kcal · General

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Rice Pilaf – a delicious recipe with butter, onion, long-grain rice, water, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
3 tablespoons finely chopped onion
1 cup long-grain rice
1 1/2 cups water
Salt to taste, if desired
Freshly ground pepper to taste
1 bay leaf
2 sprigs fresh parsley
3 sprigs fresh thyme or 1/2 tea spoon dried thyme
Tabasco sauce to taste

1
Melt the butter in a saucepan and add the onion.
2
Cook, stirring, until wilted.
3
Add the rice and stir.
4
Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco.
5
Bring to a boil.
6
Cover and cook exactly 17 minutes.
7
Remove the bay leaf and sprigs of parsley and thyme before serving.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons finely chopped onion, 1 cup long-grain rice, 1 1/2 cups water, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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