How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 ½ cups white rice, 2 tablespoons low-fat margarine, 3 cups water, 3 teaspoons beef base, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white rice; 2 tablespoons low-fat margarine; 3 cups water; 3 teaspoons beef base; ¾ cup parsley; ¾ cup diced carrot; ½ cup diced green onion (with tops)

Rice Pilaf – a delicious recipe with white rice, low-fat margarine, water, beef base, parsley, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups white rice
2 tablespoons low-fat margarine
3 cups water
3 teaspoons beef base
¾ cup parsley
¾ cup diced carrot
½ cup diced green onion (with tops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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