Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, chopped; 2 large carrots or 3 small carrots, chopped; 1 12 tomatoes; ¾ cup frozen spinach; 2 ½ cups rice; 3 cups water; 1 tablespoon cinnamon; 2 tablespoons salt; 2 tablespoons pepper; 2 tablespoons curry

Eats Now Editorial Team · General

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Rice Pilaf – a delicious recipe with onion, carrots, tomatoes, frozen spinach, rice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
2 large carrots or 3 small carrots, chopped
1 12 tomatoes
¾ cup frozen spinach
2 ½ cups rice
3 cups water
1 tablespoon cinnamon
2 tablespoons salt
2 tablespoons pepper
2 tablespoons curry

1
saute onions for five minutes on medium heat.
2
add rice and water.
3
Mix well.
4
add the rest of the vegetables and mix well.
5
add spices and mix well.
6
Let it come to a boil, and then simmer for ten minutes.
7
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 large carrots or 3 small carrots, chopped, 1 12 tomatoes, ¾ cup frozen spinach, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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