Rice Pilaf

1. 1

   In a medium saucepan, saute the onions and bay leaf in margarine until the onions are softened.

2. 2

   Add the rice and continue to cook over medium heat, stirring constantly, until rice is golden.

3. 3

   Add wine, water, bouillon, parsley and pepper.

4. 4

   Bring to a boil.

5. 5

   Reduce heat, cover and simmer for 25 minutes or until liquid is absorbed.

6. 6

   Or, place in covered casserole dish and bake in oven at 300 degrees for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.