Try this homemade Rice Pilaf recipe the whole family will love. Made with butter, onion, vermicelli and pine nuts. Easy step-by-step instructions included.
This Rice Pilaf relies on simple, everyday ingredients such as butter, medium onion diced, vermicelli and pine nuts. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons