How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1 1/2 cups uncooked rice, 1 1/2 cups chicken broth, 1/4 cup plus 2 tbsp chopped celery, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 1/2 cups uncooked rice; 1 1/2 cups chicken broth; 1/4 cup plus 2 tbsp chopped celery; 1/4 cup plus 2 tbsp chopped fresh parsley; 1/4 cup plus 2 tbsp chopped carrot; 1/4 cup plus 2 tbsp sliced almonds; 1/4 teaspoon pepper

Rice Pilaf – a delicious recipe with butter, rice, chicken broth, celery, parsley, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter or 1/4 cup margarine
1 1/2 cups uncooked rice
1 1/2 cups chicken broth
1/4 cup plus 2 tbsp chopped celery
1/4 cup plus 2 tbsp chopped fresh parsley
1/4 cup plus 2 tbsp chopped carrot
1/4 cup plus 2 tbsp sliced almonds
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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