Rice Pilaf

1. 1

   Combine water, rice and bouillon cubes in pot; bring to a boil.

2. 2

   Put on low heat, cover and simmer.

3. 3

   When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.

4. 4

   Brown the noodles, stirring constantly under medium heat, until lightly browned.

5. 5

   Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.