How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 tablespoon cooking oil, 2 tablespoons dry onion soup mix, 1/4 teaspoon pepper, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 tablespoon cooking oil; 2 tablespoons dry onion soup mix; 1/4 teaspoon pepper; 1 2/3 cups boiling water; 1 cup frozen peas

Rice Pilaf – a delicious recipe with long grain rice, cooking oil, onion soup, pepper, boiling water, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked long grain rice
1 tablespoon cooking oil
2 tablespoons dry onion soup mix
1/4 teaspoon pepper
1 2/3 cups boiling water
1 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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