Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1/4 c. chopped mushrooms; 1 small carrot, diced; 1 stalk celery; 1 green pepper, diced; 3 Tbsp. olive oil; 1 c. raw brown rice; 2 c. vegetable stock or water; 1/2 c. raisins or other dried fruit; 1 tsp. curry or 1 bay leaf; few cardamon seeds; 1/2 tsp. turmeric; 1/2 tsp. ginger; 1/4 tsp. garlic; 1/4 tsp. cumin; 1/4 tsp. cinnamon; 4 whole cloves; 1/2 c. pine nuts, chopped; peanuts, sunflower seeds or almonds

Eats Now Editorial Team · 561 kcal · General

Jump to Recipe

Rice Pilaf – a delicious recipe with onion, mushrooms, carrot, celery, green pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, diced
1/4 c. chopped mushrooms
1 small carrot, diced
1 stalk celery
1 green pepper, diced
3 Tbsp. olive oil
1 c. raw brown rice
2 c. vegetable stock or water
1/2 c. raisins or other dried fruit
1 tsp. curry or 1 bay leaf
few cardamon seeds
1/2 tsp. turmeric
1/2 tsp. ginger
1/4 tsp. garlic
1/4 tsp. cumin
1/4 tsp. cinnamon
4 whole cloves
1/2 c. pine nuts, chopped
peanuts, sunflower seeds or almonds

1
Saute vegetable in oil.
2
When tender, add raw rice and stir over moderate heat until grains are dry.
3
Add spices and vegetable stock (or water).
4
Cover.
5
Cook over low heat 20 minutes. Sprinkle in nuts and fruit.
6
Cook 10 minutes more.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 onion, diced, 1/4 c. chopped mushrooms, 1 small carrot, diced, 1 stalk celery, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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