How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3/4 c. thinly sliced celery, 1 1/2 c. long grain rice, 1/4 c. butter or margarine, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3/4 c. thinly sliced celery; 1 1/2 c. long grain rice; 1/4 c. butter or margarine; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme leaves; 3 1/2 c. chicken broth

Rice Pilaf – a delicious recipe with onion, celery, long grain rice, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, finely chopped
3/4 c. thinly sliced celery
1 1/2 c. long grain rice
1/4 c. butter or margarine
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme leaves
3 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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