Try this homemade Rice Pilaf recipe the whole family will love. Made with onion, celery, long grain rice and butter. Easy step-by-step instructions incl…
This Rice Pilaf relies on simple, everyday ingredients such as medium onion, finely chopped, thinly sliced celery, long grain rice and butter or margarine. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026