Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/2 c. mushrooms, chopped; 1/4 c. celery, chopped; 1 garlic clove, minced; 1 Tbsp. butter or margarine; 3/4 c. long grain rice; 1 1/2 tsp. instant chicken bouillon granules; 1/8 tsp. pepper; 2 slices bacon, cooked and crumbled; 1 1/2 c. water

Eats Now Editorial Team · 330 kcal · Meat & Poultry

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Rice Pilaf – a delicious recipe with onion, mushrooms, celery, garlic, butter, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion, chopped
1/2 c. mushrooms, chopped
1/4 c. celery, chopped
1 garlic clove, minced
1 Tbsp. butter or margarine
3/4 c. long grain rice
1 1/2 tsp. instant chicken bouillon granules
1/8 tsp. pepper
2 slices bacon, cooked and crumbled
1 1/2 c. water

1
Cook onion, mushrooms, celery and garlic in butter. Stir in rice, bouillon, pepper and water. Bring to boil and reduce heat. Cover and simmer 15 minutes. Add bacon.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/2 c. mushrooms, chopped, 1/4 c. celery, chopped, 1 garlic clove, minced, and more.

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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