Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup onion; 3 cups rice (raw); 2 (8 oz) cans mushroom pieces; 3 cups diced celery; 3/4 cup celery leaves; 1 Tbsp. salt; 1/4 tsp. pepper; 3/4 tsp. marjoram; 1/4 tsp. sage; 1/4 tsp. thyme; 6 cups water

Eats Now Editorial Team · 870 kcal · General

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Rice Pilaf – a delicious recipe with butter, onion, rice, mushroom pieces, celery, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter
3/4 cup onion
3 cups rice (raw)
2 (8 oz) cans mushroom pieces
3 cups diced celery
3/4 cup celery leaves
1 Tbsp. salt
1/4 tsp. pepper
3/4 tsp. marjoram
1/4 tsp. sage
1/4 tsp. thyme
6 cups water

1
In a 3 quart saucepan, saute rice, onion, mushroom pieces, celery, celery leaves and spices in butter.
2
Add water.
3
Bring to boil.
4
Simmer for 15 minutes.

870

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup onion, 3 cups rice (raw), 2 (8 oz) cans mushroom pieces, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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