Rice Pilaf

1. 1

   Melt margarine in pan, then add orzo and fry until slightly browned, stirring often.

2. 2

   Add rice and saute them together for a few minutes, stirring often. Then add boiling broth and salt, cover and cook on simmer for about 20 minutes.

3. 3

   When water is all absorbed and rice is soft, remove from heat, stir with fork then let rest, covered, for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.