Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked long grain rice; 1 c. celery, diced; 1 c. carrots, grated; 1 c. cooked garbanzos; salt and pepper; 1 onion, chopped; 1 clove garlic, minced; 2 tsp. basil; 1 Tbsp. sesame seed; 1/2 stick cinnamon

Eats Now Editorial Team · 966 kcal · General

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Rice Pilaf – a delicious recipe with long grain rice, celery, carrots, garbanzos, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cooked long grain rice
1 c. celery, diced
1 c. carrots, grated
1 c. cooked garbanzos
salt and pepper
1 onion, chopped
1 clove garlic, minced
2 tsp. basil
1 Tbsp. sesame seed
1/2 stick cinnamon

1
In large nonstick frying pan, heat oil.
2
Brown garlic and onion.
3
Add rice and cinnamon stick; stir.
4
Add celery, carrots and garbanzos; keep stirring.
5
Add basil, sesame seed, salt and pepper.
6
Keep stirring, until celery and carrots are soft.

966

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked long grain rice, 1 c. celery, diced, 1 c. carrots, grated, 1 c. cooked garbanzos, and more.

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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