Rice & Peas

1. 1

   Soak peas over night in cold water with bicarb soda.

2. 2

   Drain peas.

3. 3

   Put into fast boiling water & cook for 25 minutes OR until tender & still whole.

4. 4

   Add coconut milk, thyme, shallots, chillie & S&P.

5. 5

   Bring again to boiling point.

6. 6

   Boil for 5 more minutes.

7. 7

   Add rice, stir, cover, and cook over very LOW heat until the rice is tender and the liquid absorbed, about 20 minutes.

8. 8

   Drain and serve very hot on a large platter.

No nutritional information available.

No additional tips available.