How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Parmigiana(Adopted From "The Vegetarian Epicure") ?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice*, 1 c. chopped fresh parsley, 1 c. Parmesan cheese, grated or powder, 2 eggs, beaten, and more.

Is Rice Parmigiana(Adopted From "The Vegetarian Epicure") suitable as general?

Yes, Rice Parmigiana(Adopted From "The Vegetarian Epicure") falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Parmigiana(Adopted From "The Vegetarian Epicure") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Parmigiana(Adopted From "The Vegetarian Epicure") Recipe

Name: Rice Parmigiana(Adopted From "The Vegetarian Epicure")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice*; 1 c. chopped fresh parsley; 1 c. Parmesan cheese, grated or powder; 2 eggs, beaten; 1/4 c. milk (or more if needed); 1/4 c. chopped scallions or onions; spinach (optional); chives (optional)

Rice Parmigiana(Adopted From "The Vegetarian Epicure") – a delicious recipe with rice, parsley, Parmesan cheese, eggs, milk, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked rice*
1 c. chopped fresh parsley
1 c. Parmesan cheese, grated or powder
2 eggs, beaten
1/4 c. milk (or more if needed)
1/4 c. chopped scallions or onions
spinach (optional)
chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauerkraut Ball
Coconut-Pecan Frosting
Mock Girl Scout Thin Mints
Never Fail Dill Pickles

Rice Parmigiana(Adopted From "The Vegetarian Epicure")

How did you like this recipe?

Frequently Asked Questions