How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Parmigiana(Adopted From "The Vegetarian Epicure") ?

You need 8 ingredients. The key ingredients include: 2 c. cooked rice*, 1 c. chopped fresh parsley, 1 c. Parmesan cheese, grated or powder, 2 eggs, beaten, and more.

Is Rice Parmigiana(Adopted From "The Vegetarian Epicure") suitable as general?

Yes, Rice Parmigiana(Adopted From "The Vegetarian Epicure") falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Parmigiana(Adopted From "The Vegetarian Epicure") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Parmigiana(Adopted From "The Vegetarian Epicur

Name: Rice Parmigiana(Adopted From "The Vegetarian Epicure")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice*; 1 c. chopped fresh parsley; 1 c. Parmesan cheese, grated or powder; 2 eggs, beaten; 1/4 c. milk (or more if needed); 1/4 c. chopped scallions or onions; spinach (optional); chives (optional)

Try this homemade Rice Parmigiana(Adopted From "The Vegetarian Epicure") recipe the whole family will love. Made with rice, parsley, Parmesan cheese and…

This Rice Parmigiana(Adopted From "The Vegetarian Epicure") relies on simple, everyday ingredients such as cooked rice*, chopped fresh parsley, eggs, beaten and milk (or more if needed). It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. cooked rice*
1 c. chopped fresh parsley
1 c. Parmesan cheese, grated or powder
2 eggs, beaten
1/4 c. milk (or more if needed)
1/4 c. chopped scallions or onions
spinach (optional)
chives (optional)

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Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

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Rice Parmigiana(Adopted From "The Vegetarian Epicure")

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