How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Wrapped Chicken?

You need 10 ingredients. The key ingredients include: 2 lbs chicken breasts (or any combination) or 2 lbs chicken thighs, boned and sliced (or any combination), 1 piece ginger, pounded for juice, 1 teaspoon light soy sauce, 3 tablespoons oyster sauce, and more.

Is Rice Paper Wrapped Chicken suitable as meat & poultry?

Yes, Rice Paper Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Paper Wrapped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Wrapped Chicken Recipe

Name: Rice Paper Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts (or any combination) or 2 lbs chicken thighs, boned and sliced (or any combination); 1 piece ginger, pounded for juice; 1 teaspoon light soy sauce; 3 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 tablespoons Chinese wine or 2 tablespoons sherry wine; 2 teaspoons sugar; 2 scallions, chopped; rice paper; oil (for deep frying)

Try this homemade Rice Paper Wrapped Chicken recipe the whole family will love. Made with chicken breasts, ginger, soy sauce and oyster sauce. Easy step…

This Rice Paper Wrapped Chicken relies on simple, everyday ingredients such as light soy sauce, oyster sauce, sesame oil and sugar. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Paper Wrapped Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions