Rice Pancakes

1. 1

   Whisk flour, salt and baking powder together and set aside.

2. 2

   Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.

3. 3

   Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.

4. 4

   Serve with a black bean stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.