Rice Okonomiyaki

Name: Rice Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 bowl Hot cooked rice; 1 tbsp Frozen mixed vegetables; 1 sausage Wiener sausages; 1 dash Soy sauce; 1 dash Salt; 1 1/2 tsp Mayonnaise; 1 Cheese; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Aonori; 1 Bonito flakes

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Rice Okonomiyaki – a delicious recipe with Egg, rice, mixed vegetables, sausage, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Egg
1 bowl Hot cooked rice
1 tbsp Frozen mixed vegetables
1 sausage Wiener sausages
1 dash Soy sauce
1 dash Salt
1 1/2 tsp Mayonnaise
1 Cheese
1 Okonomiyaki sauce
1 Mayonnaise
1 Aonori
1 Bonito flakes

1
Add to whisked eggs, and mix.
2
Place the mixed ingredients in a heated pan, and brown both sides.
3
Cover it with a lid when cooking.
4
Top with the ingredients and it is done!
5
!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Egg, 1 bowl Hot cooked rice, 1 tbsp Frozen mixed vegetables, 1 sausage Wiener sausages, and more.

Yes, Rice Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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