How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Nut Loaf?

You need 12 ingredients. The key ingredients include: 3 cups brown rice cooked, 8 ounces cheddar cheese, very old, sharp shredded, 4 large eggs lightly beaten, 1 medium onions chopped, and more.

Is Rice Nut Loaf suitable as pasta & noodles?

Yes, Rice Nut Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Nut Loaf Recipe

Name: Rice Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown rice cooked; 8 ounces cheddar cheese, very old, sharp shredded; 4 large eggs lightly beaten; 1 medium onions chopped; 1 cup carrots shredded; 1/2 cup bread crumbs italian style; 1/4 cup walnuts chopped; 1/4 cup sunflower seeds chopped; 1/4 cup sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper ground; 16 ounces spaghetti sauce

Rice Nut Loaf

Eats Now Editorial Team · 1125 kcal · Pasta & Noodles

Rice Nut Loaf – a delicious recipe with brown rice, cheddar cheese, eggs, onions, carrots, bread crumbs italian style. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rice Nut Loaf

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