Rice Noodles With Tahini Sauce And Mixed Veggies

1. 1

   Wash, peel and cut carrots into small strips. Peel onion and slice.

2. 2

   Heat butter and sesame oil in a big pan. Add onions, sesame seeds and carrots and sautee for some minutes. Add peas and some water (2-3 tbs) and simmer covered for about 10 minutes until veggies are tender but not mushy.

3. 3

   Season with tahini and salt to taste.

4. 4

   3 minutes before veggeis are ready, place rice noodles in a dish and pour over boiling water. Allow to brew until noodles are ready (mine take 3 minutes, if yours take longer you will have to start making them earlier). Drain noodles and toss with veggies and sauce.

5. 5

   Serve sprinkled with gomashio if you like or some asian herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.