How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham?

You need 14 ingredients. The key ingredients include: 6 to 8 ounces dried rice noodles, 6 tablespoons unsweetened, well-stirred coconut milk, 3 tablespoons fresh lime juice plus more to taste, 1 tablespoon fish sauce, and more.

Is Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham suitable as pasta & noodles?

Yes, Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Herbs, Radishes, Snap Peas And Cr

Name: Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ounces dried rice noodles; 6 tablespoons unsweetened, well-stirred coconut milk; 3 tablespoons fresh lime juice plus more to taste; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1/4 cup grapeseed or olive oil; pinch sea salt; 6 radishes thinly sliced; 1 cup snap peas, membrane removed, thinly sliced on the bias; 1 cup finely chopped cilantro; 6 scallions thinly sliced; 1 jalapeno, thinly sliced, seeds and all if you like heat, seeded if you are sensitive; 1 head Romaine, thinly sliced; protein of choice, optional: crispy tofu, grilled shrimp, chicken or beef, chopped nuts, see notes above

Try this homemade Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham recipe the whole family will love. Made with rice noodles, coconut …

This Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham relies on simple, everyday ingredients such as fish sauce, brown sugar, grapeseed or olive oil and sea salt. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham

Tips for the best results

Variations & substitutions

My Personal Notes

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