Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham Recipe

Name: Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ounces dried rice noodles; 6 tablespoons unsweetened, well-stirred coconut milk; 3 tablespoons fresh lime juice plus more to taste; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1/4 cup grapeseed or olive oil; pinch sea salt; 6 radishes thinly sliced; 1 cup snap peas, membrane removed, thinly sliced on the bias; 1 cup finely chopped cilantro; 6 scallions thinly sliced; 1 jalapeno, thinly sliced, seeds and all if you like heat, seeded if you are sensitive; 1 head Romaine, thinly sliced; protein of choice, optional: crispy tofu, grilled shrimp, chicken or beef, chopped nuts, see notes above

Servings: persons

6 to 8 ounces dried rice noodles
6 tablespoons unsweetened, well-stirred coconut milk
3 tablespoons fresh lime juice plus more to taste
1 tablespoon fish sauce
2 teaspoons brown sugar
1/4 cup grapeseed or olive oil
pinch sea salt
6 radishes thinly sliced
1 cup snap peas, membrane removed, thinly sliced on the bias
1 cup finely chopped cilantro
6 scallions thinly sliced
1 jalapeno, thinly sliced, seeds and all if you like heat, seeded if you are sensitive
1 head Romaine, thinly sliced
protein of choice, optional: crispy tofu, grilled shrimp, chicken or beef, chopped nuts, see notes above

1
Bring a large pot of water to a boil. Add a big pinch of salt. Cook rice noodles according to package instructions, about 6 to 8 minutes. Taste before draining. Drain and rinse under cold water.
2
Stir together the coconut milk, lime juice, fish sauce and brown sugar. Drizzle in the olive oil while whisking to emulsify. Taste. Adjust as needed: add a pinch of salt if it tastes flat; if it tastes too tart, add a pinch more sugar; if it needs more bite, add more lime - I have been adding a pinch of salt and a squeeze more lime.
3
Place drained rice noodles in a large bowl. Add radishes, snap peas, cilantro, scallions, and jalapeno. Toss with the dressing to coat. Add the Romaine and toss again. Add protein of choice if using.

778

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 ounces dried rice noodles, 6 tablespoons unsweetened, well-stirred coconut milk, 3 tablespoons fresh lime juice plus more to taste, 1 tablespoon fish sauce, and more.

Yes, Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Herbs, Radishes, Snap Peas And Creamy Nuoc Cham

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