Rice Noodles With Black Bean Sauce And Tofu

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Cook the rice noodles according to the package instructions. Drain and set aside.

3. 3

   Slice the tofu lengthwise into quarters. Pat the tofu dry with a paper towel, place in a glass baking dish, and set aside.

4. 4

   In a small saucepan, combine the stock, black beans, wine, garlic, and sugar and bring to a boil, stirring occasionally. In a separate small bowl, combine the soy sauce and cornstarch. Mix well and pour slowly into the black bean mixture. Cook, stirring frequently, over medium-high heat until the sauce has thickened.

5. 5

   Pour 1 tablespoon of the sauce over each slice of tofu. Place the tofu in the oven and bake for 15 minutes.

6. 6

   Pour the remaining sauce over the noodles and toss well. Put a heaping spoonful of noodles on each of the 4 plates. Top each serving with a slice of baked tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.