Rice Noodle, Beef And Vegetable Stir Fry Recipe

Name: Rice Noodle, Beef And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams beef diced; soy sauce; hoisin sauce; ground ginger; 2 tablespoons sesame oil; 3 cloves garlic minced; 1 red bell pepper diced; 1 can water chestnuts; 1 can bamboo shoots sliced; 1 1/2 cups shiitake mushrooms dehydrated; 1 cup broccoli florets; 1/2 cup pea pods snow; 1/2 cup zucchini sliced; 1 package rice noodles; 1/2 cup scallions finely diced; toasted sesame seeds or peanuts; sauce Noodle; 1 tablespoon rice vinegar; 1/4 cup orange juice; 1 tablespoon honey; 1 teaspoon pepper; 2 tablespoons vegetable oil

Servings: persons

300 grams beef diced
soy sauce
hoisin sauce
ground ginger
2 tablespoons sesame oil
3 cloves garlic minced
1 red bell pepper diced
1 can water chestnuts
1 can bamboo shoots sliced
1 1/2 cups shiitake mushrooms dehydrated
1 cup broccoli florets
1/2 cup pea pods snow
1/2 cup zucchini sliced
1 package rice noodles
1/2 cup scallions finely diced
toasted sesame seeds or peanuts
sauce Noodle
1 tablespoon rice vinegar
1/4 cup orange juice
1 tablespoon honey
1 teaspoon pepper
2 tablespoons vegetable oil

1
Soak the dehydrated mushrooms in a cup of water for approximately 10 minutes to reconstitute them.
2
Marinate the beef in 3 tablespoons soy sauce, 3 tablespoons hoisin sauce, and 1 tablespoon ground ginger in a bowl.
3
Meanwhile, heat the 2 tablespoons of sesame oil at medium heat in a wok. Add the minced garlic and 1 tablespoon of ground ginger and saute for 1 minute.
4
Add the beef to the wok, letting it brown on all sides, for approximately 2 minutes. Then, add the rest of the ingredients to the wok, starting with those that will take the longest to cook. Remove from heat.
5
Prepare the rice noodles by boiling in water until al dente, this will only take a few seconds. Drain and add to the noodle sauce.
6
Add the prepared noodles to the wok and mix slightly.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 300 grams beef diced, soy sauce, hoisin sauce, ground ginger, and more.

Yes, Rice Noodle, Beef And Vegetable Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodle, Beef And Vegetable Stir Fry

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