How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice ‘N’ Egg Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup cooked long grain rice, 1/3 cup chopped celery, 1 hard-boiled large egg, chopped, 1/4 cup sliced ripe olives, and more.

Is Rice ‘N’ Egg Salad suitable as salads?

Yes, Rice ‘N’ Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice ‘N’ Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice ‘N’ Egg Salad Recipe

Name: Rice ‘N’ Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked long grain rice; 1/3 cup chopped celery; 1 hard-boiled large egg, chopped; 1/4 cup sliced ripe olives; 2 tablespoons chopped onion; 1 tablespoon dill pickle relish; 1 tablespoon diced pimientos; 2 tablespoons mayonnaise; 2 to 4 teaspoons canola oil; 2 teaspoons cider vinegar; 1 to 2 teaspoons prepared mustard; 1/2 teaspoon salt, optional; Dash pepper

Fresh, crisp and full of flavor — this Rice ‘N’ Egg Salad is a must-try. Made with rice, celery, egg and olives. Easy step-by-step instructions included.

This Rice ‘N’ Egg Salad relies on simple, everyday ingredients such as cooked long grain rice, chopped celery, sliced ripe olives and chopped onion. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice ‘N’ Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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