How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice ‘N’ Egg Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup cooked long grain rice, 1/3 cup chopped celery, 1 hard-boiled large egg, chopped, 1/4 cup sliced ripe olives, and more.

Is Rice ‘N’ Egg Salad suitable as salads?

Yes, Rice ‘N’ Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice ‘N’ Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice ‘N’ Egg Salad Recipe

Name: Rice ‘N’ Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked long grain rice; 1/3 cup chopped celery; 1 hard-boiled large egg, chopped; 1/4 cup sliced ripe olives; 2 tablespoons chopped onion; 1 tablespoon dill pickle relish; 1 tablespoon diced pimientos; 2 tablespoons mayonnaise; 2 to 4 teaspoons canola oil; 2 teaspoons cider vinegar; 1 to 2 teaspoons prepared mustard; 1/2 teaspoon salt, optional; Dash pepper

Rice ‘N’ Egg Salad

Eats Now Editorial Team · 677 kcal · Salads

Rice ‘N’ Egg Salad – a delicious recipe with rice, celery, egg, olives, onion, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice ‘N’ Egg Salad

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