Rice N' Cheese Recipe

Name: Rice N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 - 1/2 head of garlic; olive oil, for drizzling; 1/2 cup arborio rice; 2 cups skim milk; 1 tablespoon butter; 3 tablespoons grated white cheddar; 3 tablespoons grated parmesan cheese; kosher salt; cracked pepper; 2 tablespoons snipped chives, for garnish

Servings: persons

1/4 - 1/2 head of garlic
olive oil, for drizzling
1/2 cup arborio rice
2 cups skim milk
1 tablespoon butter
3 tablespoons grated white cheddar
3 tablespoons grated parmesan cheese
kosher salt
cracked pepper
2 tablespoons snipped chives, for garnish

1
Preheat oven to 350 degrees F.
2
Cut off about 1/2 inch from the top of the garlic head, just enough so you can see the tops of the cloves. Pour a healthy drizzle of olive oil over the tops of the cloves.
3
Cover with foil and roast in oven for roughly 40 minutes. Once cloves are cool enough to handle, squeeze them out from their skins and mince. Reserve until later.
4
Heat milk in medium saucepan until smoking.
5
Add rice and bring to a low boil.
6
Reduce heat and simmer uncovered until milk is absorbed (about one hour), making sure to stir frequently.
7
Remove from heat and stir in the cheese, garlic, butter and enough salt and pepper to your liking.
8
Garnish with snipped chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 - 1/2 head of garlic, olive oil, for drizzling, 1/2 cup arborio rice, 2 cups skim milk, and more.

Yes, Rice N' Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice N' Cheese

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