Rice My Way

Name: Rice My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/2 c. onion, chopped; 3 c. hot water; 1/2 tsp. thyme; 1 Knorr chicken bouillon cube; 1 small can mushrooms, drained; 1 c. rice; 1/2 tsp. salt and pepper; 1 bay leaf; 1/2 tsp. parsley

Eats Now Editorial Team · 274 kcal · General

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Rice My Way – a delicious recipe with margarine, onion, water, thyme, mushrooms, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. margarine
1/2 c. onion, chopped
3 c. hot water
1/2 tsp. thyme
1 Knorr chicken bouillon cube
1 small can mushrooms, drained
1 c. rice
1/2 tsp. salt and pepper
1 bay leaf
1/2 tsp. parsley

1
Melt margarine in medium size frying pan.
2
Saute rice and onion until rice looks pearly.
3
Add water, spices and bouillon cube.
4
Stir once, then cover and let cook over low heat for about 30 minutes.
5
Add mushrooms about 5 minutes before rice is finished cooking.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/2 c. onion, chopped, 3 c. hot water, 1/2 tsp. thyme, and more.

Yes, Rice My Way falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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