Rice Krispies Treats (with dark chocolate) – a delicious recipe with Rice Krispies, butter, salt, marshmallows, vanilla, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a square baking pan with foil and spray everything you'll be using with nonstick cooking spray (it gets really sticky!)
2
So pots and spoons and bowls, everything!
3
Butter or spray a medium saucepan.
4
Melt the butter and salt in the saucepan on medium low heat
5
Once melted add in marshmallows and constantly stir until they have completely melted
6
Once they have completely melted, remove from heat and add in vanilla
7
Pour the rice krispies into the mix and stir until everything is coated (it's a bit of a work out :) )
8
Pour mixture into pan and lightly pat it down into an even later.
9
Cool at room temp for about 20 mins and cut them up!
10
Optional: if you want to melt some chocolate and drizzle it on top do so after you've cut them up.
11
You can use chocolate chips, or chocolate bark, just melt and drizzle and its a wonderful touch!
1185
kcal
Calories
17
g
Fat
231
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cup Rice Krispies, 3 tbsp unsalted butter, 1/8 tsp salt, 1 packages large marshmallows (about 40), and more.
Yes, Rice Krispies Treats (with dark chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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