Rice Krispies Crunch

1. 1

   In medium saucepan over low heat, melt almond bark, stirring constantly.

2. 2

   Stir in peanut butter; remove from heat and cool slightly.

3. 3

   Stir in cereal, marshmallows and peanuts; mix well. Drop mixture by heaping teaspoonfuls onto wax paper covered cookie sheets.

4. 4

   Refrigerate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.