Rice Krispie Treats With Chocolate, Toasted Walnuts And Salted Caramel

1. 1

   Using a double boiler or microwave on low setting, melt the chocolate. Pour it evenly over the warm Krispie Treats

2. 2

   Spread the chocolate to the edges of the pan and immediately scatter the nuts over the chocolate;gently press them into the warm chocolate.

3. 3

   Heat the caramels and half and half in a saucepan on low heat until the caramels melt and combine with the half and half. (I used my immersion blender to speed up the process but a whisk will do the trick, just be more patient than me!).

4. 4

   Add a few pinches of sea salt to the caramel mixture to taste and mix well.

5. 5

   Drizzle the caramel evenly over the top of the pan of Rice Krispie Treats.

6. 6

   Cool. Cut into rectangular bars or squares.

* Per serving · 4 servings · Values may vary.

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