Rice Krispie Blocks

1. 1

   Brush a 9 x 12-inch baking pan with coconut oil and set aside.

2. 2

   In a medium bowl, combine the Ricemellow Creme, 2 tablespoons coconut oil, vanilla, and salt and stir with a rubber spatula to combine.

3. 3

   Add the rice cereal and stir until the Ricemellow Creme mixture is evenly distributed.

4. 4

   Spoon the mix into the pan, cover, and chill for 1 hour.

5. 5

   Cut into 3-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.