How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Jello?

You need 6 ingredients. The key ingredients include: 1 (13 ounce) container Cool Whip, thawed, 1 cup crushed pineapple, drained, 1 cup rice, cooked and cooled, 1/2 cup sugar, and more.

Is Rice Jello suitable as general?

Yes, Rice Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Jello Recipe

Name: Rice Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) container Cool Whip, thawed; 1 cup crushed pineapple, drained; 1 cup rice, cooked and cooled; 1/2 cup sugar; 6 ounces Jello gelatin, any flavor you like (orange is very good); 24 ounces small curd cottage cheese

Rice Jello – a delicious recipe with pineapple, rice, sugar, Jello gelatin, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (13 ounce) container Cool Whip, thawed
1 cup crushed pineapple, drained
1 cup rice, cooked and cooled
1/2 cup sugar
6 ounces Jello gelatin, any flavor you like (orange is very good)
24 ounces small curd cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
General

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Rice Jello

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