Rice In A Pressure Cooker

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   ["Put water to warm until it starts to boil (kettle).", "In the pressure cooker, put the chopped garlic and the chopped onion and bay leaves.", "Sprinkle with olive oil generously.", "Light the fire and let it brown.", "Add the rice and fry.", "When the rice starts to get translucent, add a little boiling water to release the bottom of the pot.", "Add the remaining water and season it with salt.", "Stirring and closing the pressure cooker.", "When it starts boiling (""whistling"") lower the heat to low and let cook for 5 minutes (if you have a lot of rice, for more than 6 people, increase to 7 minutes).", "At the end of that time, turn off the heat and wait 2 minutes to remove the steam.", "It's ready to serve."]

* Per serving · 4 servings · Values may vary.