Rice Fried Vegetables

1. 1

   To prepare: Chop broccoli, cauliflower and carrots into bite-size pieces and boil them for 10-15 minutes.

2. 2

   Drain and set aside in a large mixing bowl.

3. 3

   Then, prepare the rice by adding 1 tbs butter, salt and green onion to the 1 cup of water, bring to a boil, add rice, lower heat and cover for 20 minutes.

4. 4

   When the rice is done, add it to the mixing bowl with the vegetables.

5. 5

   In the same pot, raise the heat to medium and fry the mushrooms with the remaining butter, add the ginger and garlic.

6. 6

   Cook until wilted about 5 minutes.

7. 7

   Then add everything in the mixing bowl to the pot and heat everything together about 1-2 more minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.