How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Frank-Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1/2 c. diced green pepper, 1/2 c. chopped onion, 2 c. instant rice or almost precooked regular rice, and more.

Is Rice-Frank-Cheese Casserole suitable as soups & stews?

Yes, Rice-Frank-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice-Frank-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Frank-Cheese Casserole Recipe

Name: Rice-Frank-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1/2 c. diced green pepper; 1/2 c. chopped onion; 2 c. instant rice or almost precooked regular rice; 2 c. water; 1/2 tsp. salt; 1 can condensed Cheddar cheese soup; 3/4 lb. frankfurters (bite size); 2 tsp. prepared mustard

Rice-Frank-Cheese Casserole – a delicious recipe with butter, green pepper, onion, instant rice, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 Tbsp. butter
1/2 c. diced green pepper
1/2 c. chopped onion
2 c. instant rice or almost precooked regular rice
2 c. water
1/2 tsp. salt
1 can condensed Cheddar cheese soup
3/4 lb. frankfurters (bite size)
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Frank-Cheese Casserole

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