How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Pancakes?

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 1/2 cups Brown Rice Flour, 1/2 cups Sweet Rice Flour, 1 Tablespoon Coconut Sugar, and more.

Is Rice Flour Pancakes suitable as breakfast?

Yes, Rice Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Pancakes Recipe

Name: Rice Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1/2 cups Brown Rice Flour; 1/2 cups Sweet Rice Flour; 1 Tablespoon Coconut Sugar; 1 Tablespoon Baking Powder; 1 pinch Sea Salt; 3/4 teaspoons Ground Cinnamon; 1/4 teaspoons Nutmeg; 1 whole Egg; 3/4 cups Almond Milk; 3/4 cups Almond Milk; 1 Tablespoon Unsweetened Coconut; FOR THE OPTIONAL TOPPINGS:; 1/2 cups Blueberries; 1/4 cups Maple Syrup

Rice Flour Pancakes

Eats Now Editorial Team · 736 kcal · Breakfast

Rice Flour Pancakes – a delicious recipe with Brown Rice Flour, Sweet Rice Flour, Coconut Sugar, Baking Powder, Salt, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Rice Flour Pancakes

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