How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Pancakes?

You need 7 ingredients. The key ingredients include: 1 cup rice flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Rice Flour Pancakes suitable as breakfast?

Yes, Rice Flour Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice Flour Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Pancakes Recipe

Name: Rice Flour Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, lightly beaten; 1 cup rice milk or 1 cup soymilk; 2 teaspoons oil

Rice Flour Pancakes – a delicious recipe with rice flour, sugar, baking powder, salt, egg, rice milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup rice flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup rice milk or 1 cup soymilk
2 teaspoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Flour Pancakes

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